Breakfast in France is perfect, in my opinion. A strong cup of espresso with warm milk, a glass of fresh-squeezed juice, a croissant and a piece of baguette with cold butter and sweet jam... it's a great way to start the day.
So today, after returning the rental minivan, we stopped at the Brasserie Le Carnot and slipped into a booth. The waitress looked at us and said deux crèmes? (remembering our order from Tuesday) -- and we had that great feeling that comes from being in the same place long enough (or at least coming often enough in one week) to become a regular.
It was easy to take our time as we enjoyed this:
Bon appetit!
1 comment:
Yum!!! You are now obviously being rewarded for your noble/brave enduring of your bread travails in Japan.
And to think that you still have months of rewards still ahead of you!
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